Producer: Ea Tân Co-operative
Varietal: TR4 (Robusta)
Processing: Golden Honey
Altitude: 800 - 900 masl
Tasting Notes: Black Tea, Cocoa, Tangerine
We’re taking a sustainability spin with this specialty Robusta. It's our aim to dispel the cosumer predisposition of Robusta coffee and showcase a quality cup. This Vietnam golden honey certainly packs a punch, perfect for making coffee at home. Robusta coffee grows at a lower altitude, using less financial and environmental resources. This flavoursome coffee is packed with caffeine, twice as much as Arabica to be precise.
The caffeine content acts as a natural pesticide which allows the coffee to grow at much lower altitude. The ethically sourced green coffee is produced by the Ea Tan Co-operative in Dak Lak, Vietnam. This quality Robusta coffee, with tasting notes of black tea, cocoa and tangerine, will certainly wake you up over the festive period. The high caffeine content of this flavoursome Robusta coffee, is arguably the best coffee for athletes.