Origin: Brazil, Colombia, Myanmar
Process: Natural/Washed/Natural Carbonic Maceration
Varietal: Catuai, Castillo, Red Catuai
Altitude: 1020 - 2000m
Tasting Notes: Hazelnut, Chocolate, Red Berries
Specialty coffee—not just for Christmas! We've carefully blended three of our favourite single-origin coffees from 2024 to give you a coffee worth brewing far beyond the festivities. Roasted for espresso, the blend has a smooth chocolate mouthfeel with tasting notes of Hazelnut, red berries, and a long finish. It is crafted to be enjoyed as a full-bodied espresso or a filter that packs a punch.