Origin Guide: Brazil

Renowned as the world's leading producer, Brazil offers a quintessential specialty profile defined by low acidity, heavy body, and enduring sweetness.

Regional Characteristics

Alta Mogiana: Located between São Paulo and Minas Gerais, this region is famous for its high-quality natural process coffees and consistent, sweet cup profiles.
Cerrado Mineiro: The first Brazilian region to receive a "Designation of Origin" status, known for producing clean, chocolate-forward beans.
South of Minas: A vast, high-altitude landscape that produces some of the most diverse and vibrant specialty lots in the country.

Quick Facts

Average Altitudes: 800m – 1,350m.
Primary Processes: Natural (Sun-dried) and Pulped Natural.
Common Varietals: Mundo Novo, Catuai, Icatu, and Yellow Bourbon.
Harvest Window: Typically May through September.

Sourcing Ethics & Producers

We source our Brazilian coffee with transparency at every step. That means knowing who grows it — producers like João Batista Dias — and choosing partners we can return to year after year.

Featured Coffees from Brazil

Now that you’ve discovered what makes coffee from this region unique, experience it for yourself. These seasonal lots represent our freshest arrivals from Brazil, available for a limited time while the harvest lasts.