Origin Guide: Colombia

Renowned for its incredibly diverse microclimates, Colombia produces a balanced and classic specialty profile defined by bright acidity, caramel sweetness, and a velvety mouthfeel.

Regional Characteristics

Huila: Prized for its bright, fruity acidity and complex floral notes.
Antioquia: Known for consistent, well-balanced cups with notes of chocolate and red berries.
Nariño: High altitudes create beans with distinctive citrus and honey-like sweetness.

Quick Facts

Altitudes: 1,200m – 2,100m.
Processes: Primarily Washed.
Varietals: Castillo, Caturra, and Colombia.
Harvest: September–December and April–June.

Sourcing Ethics & Producers

We prioritize smallholder cooperatives that focus on sustainable farming and quality-based premiums.
We work with sourcing partners like Cofinet, whose ongoing work supports quality, transparency, and long-term relationships. Each year, more producers join the program—drawn by shared values and a collective commitment to exceptional coffee.

Featured Coffees from Colombia

Now that you’ve discovered what makes coffee from this region unique, experience it for yourself. These seasonal lots represent our freshest arrivals from Colombia, available for a limited time while the harvest lasts.