Tanzania, Arusha
Roaster's Pick New Arrival

Tanzania, Arusha

Tasting notes: Red Apple, Orange, Sweet Cinnamon

£12.00
Roast level
Lighter roasts are brighter - darker roasts have more caramelisation.
Medium
LightMediumDark

Process: Natural
Varietal: Batian, KP423, N39
Location: Arusha
Farm: Kochoni Farm
Altitude: 1050-1400m
SCA Score: 86

Size
Roast
Grind
£12.00
Always Freshly Roasted

We roast in small batches to ensure your coffee arrives at its absolute peak.
Recommended Brew Methods
Recommended for these brewing methods—or simply enjoy it your favorite way.
ChemexEspressoMoka Pot

Producer: Kilimanjaro Plantation

This natural-processed coffee comes from Kilimanjaro Estate, located on the southern slopes of Mount Kilimanjaro in northern Tanzania. Spanning 663 hectares, the estate is one of the largest in the region, with 565 hectares under coffee and the remaining land preserved as protected natural forest — a clear commitment to long-term sustainability and environmental stewardship.

Run by Kilimanjaro Plantations Ltd. (KPL), the estate plays an active role in supporting the surrounding community. Each year, a portion of revenue is reinvested into local projects, funding environmental and social initiatives, education and skills development, and rural community support programmes. These efforts help strengthen both livelihoods and infrastructure in the area.

Across the plantation, more than 10,000 indigenous shade trees have been planted to protect coffee plants from the East African sun, stabilise the microclimate, and help combat deforestation. The entire farm is also fitted with a drip-line irrigation system, ensuring consistent water and nutrient delivery to every tree while reducing water use by around 60% compared to traditional methods.

Naturally processed, this coffee delivers depth and sweetness while reflecting the care, scale, and thoughtful farming practices behind its production — a bold, expressive cup from one of Tanzania’s most impressive estates.

£12.00
Tanzania, Arusha
Desde £12.00

Coffee FAQs

Filter:

  • Ratio: 1:16 (14g coffee to 225g water)
  • Water Temperature: 93°C
  • Grind: Medium
  • Brew Time: 2:45-3:15 total

Espresso:

  • Ratio: 1:2 (18.5g coffee to 40g water)
  • Water Temperature: 96°C
  • Grind: Fine
  • Brew Time: 27-32 seconds

If you're not sure where to start or want to master your technique, check out our Step-by-Step Brew Guides. We cover everything from Aeropress to V60 to help you get the best out of your freshly roasted coffee.

Celebrated for its high-altitude cultivation on the slopes of Mount Kilimanjaro and the Southern Highlands, Tanzania produces a vibrant, medium-bodied coffee characterized by bright, winey acidity, deep berry undertones, and a clean finish.

Explore our Origin Guides to learn more about how origin affects coffee.

To ensure peak flavour and aroma, we roast in small batches multiple times per week at our local roastery. Every bag is shipped shortly after roasting, ensuring you receive it at the optimal point for degassing and brewing. We recommend resting your coffee for 5–7 days from the roast date to allow the flavours to fully develop before brewing.

Yes. We prioritize transparent supply chains and work directly with importers to ensure producers are paid well above Fair Trade minimums. Our packaging is designed for both maximum freshness and recyclability, supporting our commitment to a sustainable coffee industry from farm to cup.

Learn more about our sourcing philosophy and how we build meaningful connections at origin.

Keep your coffee in its original valved bag, stored in a cool, dark, and dry place. Avoid the fridge or freezer, as moisture can damage the delicate oils and flavor profiles of the beans.

Shipping

We aim to process and dispatch all orders within 24–48 hours of roasting. Once shipped, standard delivery typically takes 2–4 business days via our courier partners.


Yes, we offer free standard shipping on all orders over £30.