Origin - Colombia
Region - Armenia
Varietal - Caturra
Producer - Luz Helena Salazar
Process - Washed
Altitude - 1500 - 1600 masl
Flavour Notes - White Chocolate, Apricot, Citrus
A statement Colombia coffee has always remained at the forefront of our line-up. Our search for cup notoriety was found in the female produced, La Leona. If you're looking for a coffee with sweet stone fruits, encompassed with a white chocolate smoothness, this washed single origin will be for you. Luz Helena Salazar has meticulously produced a cup with serious quality. A versatile coffee, suitable for all methods of brewing but we think best as a filter - any time of the day!
Produced by Luz Helena Salazar. This coffee is harvested following strict ripeness criteria floated and hand sorted to remove any defects Cherries were then exposed to 30 hours
of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This microlot is 100 Caturra This variety originated in Minas Gerais, Brazil It is a natural mutation of Red Bourbon Caturra produces more coffee and is more resistant to plant diseases than Bourbon.