Origin Guide: Mexico

Mexico is a powerhouse of organic and high-altitude coffee production, with regions like Chiapas and Oaxaca leading the way. Mexican coffee is celebrated for its approachable, sweet profile, often serving as the perfect daily brew. Its proximity to the US and Europe makes it a staple for specialty roasters looking for balanced, reliable quality.

Regional Characteristics

Chiapas: Bordering Guatemala, this region produces coffee with a heavy body and rich notes of chocolate and toasted nuts.
Oaxaca: Known for high-altitude mountainous areas yielding dense beans with crisp apple acidity and delicate floral undertones.
Veracruz: Situated on the Gulf side, Veracruz coffees are often characterized by a refined sweetness and a smooth finish.

Quick Facts

Altitudes: 800m – 1,700m.
Processes: Primarily Washed, though specialized Naturals are increasing in specialty lots.
Common Varietals: Typica, Bourbon, Maragogype, and Mundo Novo.
Harvest: November – March.

Sourcing Ethics & Producers

Sourcing from Mexico, we focus on supporting smallholder farmers and community-led cooperatives. We partner with producers who prioritise sustainable farming practices, fair compensation, and long-term environmental stewardship. Our Mexican coffees are selected from regions where coffee cultivation supports local livelihoods, helping to strengthen rural economies while preserving traditional growing methods.

Featured Coffees from Mexico

Now that you’ve discovered what makes coffee from this region unique, experience it for yourself. These seasonal lots represent our freshest arrivals from Mexico, available for a limited time while the harvest lasts.