Islands white chocolate revolutionises expectations. Caribbean cocoa butter offers complex, chocolatey flavours and well balanced sweetness, combined with creamy whole milk and a hint of salt for a uniquely sophisticated white chocolate flavour.
Sourcing the finest flavour cocoa directly from their partner farms in the Dominican Republic, they have been able to craft a cocoa butter of pure, developed flavour, without the need for deodorisation as is the norm in the industry.
The result is a truly unique chocolate, prepared to hold its' own in the Islands range.