Uganda, Karambi

Uganda, Karambi

Tasting notes: Cherry, Strawberry, Chocolate

$14.00
Roast level
Lighter roasts are brighter - darker roasts have more caramelisation.
Medium
LightMediumDark

Process: Natural
Varietal: SL14, SL28
Location: Karambi
Farm: Agri Evolve
Altitude: 1300-1600m
SCA Score: 83

Size
Grind
Roast
$14.00
Always Freshly Roasted

We roast in small batches to ensure your coffee arrives at its absolute peak.
Recommended Brew Methods
Recommended for these brewing methods—or simply enjoy it your favorite way.
EspressoMoka PotAeropress

Region – Rwenzori

Community - Karambi

Processing Partner – Agri Evolve

In the lush foothills of the Rwenzori Mountains in western Uganda, smallholder farmers craft something truly special. Using the traditional Natural process, ripe coffee cherries are hand-harvested and sun-dried in the open mountain air before being hulled — a method that brings out bold fruit character and deep sweetness in every cup.

Big Dog Coffee partners with Agri Evolve, who source only the best local “Drugar” coffees (naturally processed Ugandan beans), paying farmers fairly and promptly. These coffees are then carefully cleaned and sorted at their modern Coffee Station to create Karambi — a coffee that celebrates the region’s hard work, community spirit, and vibrant flavour.

Named after the Karambi community at the southern end of the Rwenzoris, this coffee carries the story of reforestation, sustainable farming, and connection.

Expect a rounded, balanced cup with sweet notes of cherry, strawberry, and dark chocolate, lifted by a gentle acidity and smooth body. SCA score: 83.

Perfect as a single origin or as part of a blend when you want to add a hit of fruit-forward brightness and chocolatey depth

$14.00
Uganda, Karambi
From $14.00

Coffee FAQs

Filter:

  • Ratio: 1:16 (14g coffee to 225g water)
  • Water Temperature: 93°C
  • Grind: Medium
  • Brew Time: 3:00-3:30 total

Espresso:

  • Ratio: 1:2 (18g coffee to 36g water)
  • Water Temperature: 96°C
  • Grind: Fine
  • Brew Time: 30 seconds

If you're not sure where to start or want to master your technique, check out our Step-by-Step Brew Guides. We cover everything from Aeropress to V60 to help you get the best out of your freshly roasted coffee.

An emerging specialty star, Uganda's high-altitude Arabica is known for its rugged complexity, rich body, and deep dark berry sweetness.

Explore our Origin Guides to learn more about how origin affects coffee.

To ensure peak flavour and aroma, we roast in small batches multiple times per week at our local roastery. Every bag is shipped shortly after roasting, ensuring you receive it at the optimal point for degassing and brewing. We recommend resting your coffee for 5–7 days from the roast date to allow the flavours to fully develop before brewing.

Yes. We prioritize transparent supply chains and work directly with importers to ensure producers are paid well above Fair Trade minimums. Our packaging is designed for both maximum freshness and recyclability, supporting our commitment to a sustainable coffee industry from farm to cup.

Learn more about our sourcing philosophy and how we build meaningful connections at origin.

Keep your coffee in its original valved bag, stored in a cool, dark, and dry place. Avoid the fridge or freezer, as moisture can damage the delicate oils and flavor profiles of the beans.

Shipping

We aim to process and dispatch all orders within 24–48 hours of roasting. Once shipped, standard delivery typically takes 2–4 business days via our courier partners.


Yes, we offer free standard shipping on all orders over £30.