Product image of Ethiopia, Beriti - Big Dog Coffee

Ethiopia, Beriti

Tasting notes: Earl Grey, Orange, Floral

$15.00
Roast level
Lighter roasts are brighter - darker roasts have more caramelisation.
Medium-Light
LightMediumDark

Process: Washed
Varietal: Heirloom
Location: Beriti
Farm: Smallholder
Altitude: 1950-2250m
SCA Score: 80+

Size
Roast
Grind
$15.00
Always Freshly Roasted

We roast in small batches to ensure your coffee arrives at its absolute peak.
Recommended Brew Methods
Recommended for these brewing methods—or simply enjoy it your favorite way.
ChemexAeropressV60

Farmer: Smallholder

The eagerly anticipated wait for the first Ethiopia coffee of the year is finally over. Our sourcing partners Boledu and their network of smallholder farmers have successfully delivered cup quality notorious with Ethiopia coffee.

For micro-lots such as this Boledu select the farmers they work with before the harvest season and train them for 3 days on the best picking practices. Consistent quality if the focal for the duration of the harvest. The majority of farms are too small to make a whole lot, so cherries are combined according to their location, the type of soil, altitude, rain patterns, heirloom varieties etc.

A classic washed Ethiopia, light in mouthfeel, with a delicate, tea-like body. Roasted to both espresso and filter, the goal was maximising the complexity locked in this coffee, despite the brewing method. 

$15.00
Ethiopia, Beriti
From $15.00

Coffee FAQs

Filter:

  • Ratio: 1:16 (15g coffee to 240g water)
  • Water Temperature: 94°C
  • Grind: Medium
  • Brew Time: 2:30-3:00 total

Espresso:

  • Ratio: 1:2 (19g coffee to 38g water)
  • Water Temperature: 96°C
  • Grind: Fine
  • Brew Time: 26-30 seconds

If you're not sure where to start or want to master your technique, check out our Step-by-Step Brew Guides. We cover everything from Aeropress to V60 to help you get the best out of your freshly roasted coffee.

As the genetic birthplace of Arabica, Ethiopia offers the world’s most distinctive aromas, ranging from elegant tea-like florals to vibrant, jammy stone fruits.

Explore our Origin Guides to learn more about how origin affects coffee.

To ensure peak flavour and aroma, we roast in small batches multiple times per week at our local roastery. Every bag is shipped shortly after roasting, ensuring you receive it at the optimal point for degassing and brewing. We recommend resting your coffee for 5–7 days from the roast date to allow the flavours to fully develop before brewing.

Yes. We prioritize transparent supply chains and work directly with importers to ensure producers are paid well above Fair Trade minimums. Our packaging is designed for both maximum freshness and recyclability, supporting our commitment to a sustainable coffee industry from farm to cup.

Learn more about our sourcing philosophy and how we build meaningful connections at origin.

Keep your coffee in its original valved bag, stored in a cool, dark, and dry place. Avoid the fridge or freezer, as moisture can damage the delicate oils and flavor profiles of the beans.

Shipping

We aim to process and dispatch all orders within 24–48 hours of roasting. Once shipped, standard delivery typically takes 2–4 business days via our courier partners.


Yes, we offer free standard shipping on all orders over £30.