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Colombia, Cabresto

Tasting notes: Chocolate, Muscovado, Citrus

Price : $16.00
Roast level Medium
LightMediumDark

Process: Washed
Varietal: Castillo, Caturra
Location: Andes, Antioquia
Farm: 30 smallholder farmers
Altitude: 1800–2000m
SCA Score: 84

Size
Grind
Price : $16.00
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Recommended Brew Methods
Recommended for these brewing methods—or simply enjoy it your favorite way.
V60AeropressEspresso

Cabresto, named after the coffee association in Andes, Antioquia, is a classic Colombian profile built on a vision of transparency and shared growth. Produced by a group of 30 smallholder farms, this lot reflects Lozana Organics’ commitment to bridging the gap between dedicated producers and specialty roasters. It is a coffee rooted in the belief that when farmers are supported with fair, stable pricing, they can focus on the art of exceptional quality.


The high-altitude slopes of western Antioquia benefit from humid air currents and cool nights, leading to a slower maturation that develops deep complexity within the cherry. This extended development results in a vibrant cup featuring bright citric acidity and a balanced body, layered with traditional notes of panela and chocolate.


More than just a classic profile, Cabresto is about connection: between the small-scale growers in Santa Inés and the final drinker. It is a thoughtful, expressive coffee that captures the spirit of collaboration at the heart of the Antioquian coffee community.

Price : $16.00
Colombia, Cabresto
From $16.00

Coffee FAQs

Filter:

  • Ratio: 1:16 (14g coffee to 225g water)
  • Water Temperature: 93°C
  • Grind: Medium
  • Brew Time: 3:30 total

Espresso:

  • Ratio: 1:2 (18g coffee to 36g out)
  • Water Temperature: 96°C
  • Grind: Fine
  • Brew Time: 27-32 seconds

If you're not sure where to start or want to master your technique, check out our Step-by-Step Brew Guides. We cover everything from Aeropress to V60 to help you get the best out of your freshly roasted coffee.

Renowned for its incredibly diverse microclimates, Colombia produces a balanced and classic specialty profile defined by bright acidity, caramel sweetness, and a velvety mouthfeel.

Explore our Origin Guides to learn more about how origin affects coffee.

To ensure peak flavour and aroma, we roast in small batches multiple times per week at our local roastery. Every bag is shipped shortly after roasting, ensuring you receive it at the optimal point for degassing and brewing. We recommend resting your coffee for 5–7 days from the roast date to allow the flavours to fully develop before brewing.

Yes. We prioritize transparent supply chains and work directly with importers to ensure producers are paid fairly. Our packaging is designed for both maximum freshness and recyclability, supporting our commitment to a sustainable coffee industry from farm to cup.

Learn more about our sourcing philosophy and how we build meaningful connections at origin.

Keep your coffee in its original valved bag, stored in a cool, dark, and dry place. Avoid the fridge or freezer, as moisture can damage the delicate oils and flavor profiles of the beans.

Shipping

We aim to process and dispatch all orders within 24–48 hours of your order being placed. Once shipped, standard delivery typically takes 2–4 business days via our courier partners.

Yes, we offer free standard shipping on all orders over £30.