Product image of Costa Rica, La Pastora - Big Dog Coffee

Costa Rica, La Pastora

Tasting notes: Peach, Caramel, Honey

$16.00
Roast level
Lighter roasts are brighter - darker roasts have more caramelisation.
Medium
LightMediumDark

Process: Fully Washed
Varietal: Catuai Rojo, Caturra
Location: Tarrazu
Farm: Coopetarrazú R.L
Altitude: 1200m - 1800m
SCA Score: 86

Size
Roast
Grind
$16.00
Always Freshly Roasted

We roast in small batches to ensure your coffee arrives at its absolute peak.
Recommended Brew Methods
Recommended for these brewing methods—or simply enjoy it your favorite way.
EspressoAeropressV60

Farmer: Coopetarrazú R.L

Founded in 1960 by 228 smallholder farmers, Coopetarrazú R.L. was born from a desire to create better opportunities for coffee producers in the San Marcos de Tarrazú region. Today, the cooperative represents over 4,500 members and processes an incredible 300,000 quintals of coffee each year — all while staying true to its roots of community, sustainability, and quality.

Grown between 1,200 and 1,800 metres above sea level, Tarrazú coffees are world-renowned for their bright acidity, honeyed sweetness, and clean cup profile. Each harvest (December to March), farmers carefully handpick ripe cherries before they’re milled at the cooperative’s eco-friendly facility — where liquid and solid waste treatment systems ensure minimal environmental impact.

The result is a cup that perfectly captures the essence of Costa Rica’s most celebrated growing region: vibrant, balanced, and beautifully sweet.

$16.00
Costa Rica, La Pastora
From $16.00

Coffee FAQs

Filter:

  • Ratio: 1:16 (14g coffee to 225g water)
  • Water Temperature: 93°C
  • Grind: Medium
  • Brew Time: 3:30 total

Espresso:

  • Ratio: 1:2 (18g coffee to 38g water)
  • Water Temperature: 96°C
  • Grind: Fine
  • Brew Time: 27 seconds

If you're not sure where to start or want to master your technique, check out our Step-by-Step Brew Guides. We cover everything from Aeropress to V60 to help you get the best out of your freshly roasted coffee.

The pioneer of the Honey Process, Costa Rica is celebrated for producing exceptionally clean, dessert-like coffees with a clear focus on processing precision.

Explore our Origin Guides to learn more about how origin affects coffee.

To ensure peak flavour and aroma, we roast in small batches multiple times per week at our local roastery. Every bag is shipped shortly after roasting, ensuring you receive it at the optimal point for degassing and brewing. We recommend resting your coffee for 5–7 days from the roast date to allow the flavours to fully develop before brewing.

Yes. We prioritize transparent supply chains and work directly with importers to ensure producers are paid well above Fair Trade minimums. Our packaging is designed for both maximum freshness and recyclability, supporting our commitment to a sustainable coffee industry from farm to cup.

Learn more about our sourcing philosophy and how we build meaningful connections at origin.

Keep your coffee in its original valved bag, stored in a cool, dark, and dry place. Avoid the fridge or freezer, as moisture can damage the delicate oils and flavor profiles of the beans.

Shipping

We aim to process and dispatch all orders within 24–48 hours of roasting. Once shipped, standard delivery typically takes 2–4 business days via our courier partners.


Yes, we offer free standard shipping on all orders over £30.