Colombia, Popayan Sugarcane Decaf

Colombia, Popayan Sugarcane Decaf

Tasting notes: Red Fruit, Chocolate, Caramel

$16.00
Roast level
Lighter roasts are brighter - darker roasts have more caramelisation.
Medium
LightMediumDark

Process: Washed, Decaf (Sugarcane)
Varietal: Catimor
Location: Cauca
Farm:
Altitude: 1,500 - 2,050 masl
SCA Score:

Size
Grind
Roast
$16.00
Always Freshly Roasted

We roast in small batches to ensure your coffee arrives at its absolute peak.
Recommended Brew Methods
Recommended for these brewing methods—or simply enjoy it your favorite way.
V60EspressoMoka Pot

Zero caffeine with exceptional flavour! This Colombia Sugarcane Decaf does not fail to please the palate, despite lacking a caffeine kick. Sourced from our friends at Cofinet, the Popyaya has notes of red fruit and chocolate, perfect for both filter and espresso.

This coffee has been produced by selected farms in the Popayan region of Colombia. Coffee is delivered from growers in dry parchment, later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process in unique, the caffeine is extracted from the coffee bean using sugar cane and water which enhances sweetness, all the while maintaining coffee attributes.

Learn more about the Sugarcane Decaf Process.

$16.00
Colombia, Popayan Sugarcane Decaf
From $16.00

Coffee FAQs

Filter:

  • Ratio: 1:16 (15g coffee to 240g water)
  • Water Temperature: 94°C
  • Grind: Medium
  • Brew Time: 2:30-3:00 total

Espresso:

  • Ratio: 1:2 (19g coffee to 38g water)
  • Water Temperature: 96°C
  • Grind: Fine
  • Brew Time: 26-30 seconds

If you're not sure where to start or want to master your technique, check out our Step-by-Step Brew Guides. We cover everything from Aeropress to V60 to help you get the best out of your freshly roasted coffee.

Renowned for its incredibly diverse microclimates, Colombia produces a balanced and classic specialty profile defined by bright acidity, caramel sweetness, and a velvety mouthfeel.

Explore our Origin Guides to learn more about how origin affects coffee.

To ensure peak flavour and aroma, we roast in small batches multiple times per week at our local roastery. Every bag is shipped shortly after roasting, ensuring you receive it at the optimal point for degassing and brewing. We recommend resting your coffee for 5–7 days from the roast date to allow the flavours to fully develop before brewing.

Yes. We prioritize transparent supply chains and work directly with importers to ensure producers are paid well above Fair Trade minimums. Our packaging is designed for both maximum freshness and recyclability, supporting our commitment to a sustainable coffee industry from farm to cup.

Learn more about our sourcing philosophy and how we build meaningful connections at origin.

Keep your coffee in its original valved bag, stored in a cool, dark, and dry place. Avoid the fridge or freezer, as moisture can damage the delicate oils and flavor profiles of the beans.

Shipping

We aim to process and dispatch all orders within 24–48 hours of roasting. Once shipped, standard delivery typically takes 2–4 business days via our courier partners.


Yes, we offer free standard shipping on all orders over £30.