15g Coffee (Medium-fine grind) | 250g Water (92°C)
- Place a paper filter in the cap and rinse with hot water to remove any paper taste and warm your mug.
- Assemble the Aeropress in the standard position on your scale. Add 15g of freshly ground coffee.
- Start your timer and add all 250g of water. Give the grounds a gentle stir to ensure they are fully submerged.
- Insert the plunger slightly to create a vacuum seal (this stops the coffee from dripping through prematurely) and wait until the timer hits 1:30 minutes.
- Press down on the plunger with steady, consistent pressure until you hear a "hiss" sound. Avoid using too much pressure, as this can add bitter notes to your coffee.
- Enjoy as is, or add milk if you prefer.
