As the genetic birthplace of Arabica, Ethiopia offers the world’s most distinctive aromas, ranging from elegant tea-like florals to vibrant, jammy stone fruits.
Regional Characteristics
Yirgacheffe: Famous for intense floral aromas like jasmine and bright lemon acidity.
Guji: High-altitude farms producing complex notes of blueberry and strawberry.
Sidamo: Offers balanced acidity with deep spice and citrus undertones.
Quick Facts
Altitudes: 1,500m – 2,200m.
Processes: Natural (Sun-dried) and Washed.
Varietals: Heirloom Landraces.
Harvest: October – January.
Sourcing Ethics & Producers
We work with washing stations that invest in local community infrastructure and maintain meticulous lot separation.
Featured Coffees from Ethiopia
Now that you’ve discovered what makes coffee from this region unique, experience it for yourself. These seasonal lots represent our freshest arrivals from Ethiopia, available for a limited time while the harvest lasts.
