Origin Guide: Nicaragua

A leader in varietal innovation, Nicaragua produces approachable, sweet coffees with clean nutty profiles and a soft, pleasing acidity.

Regional Characteristics

Jinotega: Known for large-bean "Maragogype" varieties and chocolate-forward profiles.
Matagalpa: High-altitude forests that produce a distinct floral aroma.
Nueva Segovia: Prized for elegant, sweet, and complex tropical fruit notes.

Quick Facts

Altitudes: 1,100m – 1,600m.
Processes: Washed, Pulped Natural, and Honey.
Varietals: Caturra, Maragogype, and H1 hybrids.
Harvest: December – March.

Sourcing Ethics & Producers

We value roaster-producer transparency, ensuring premiums support on-farm mill improvements and reforestation.

Featured Coffees from Nicaragua

Now that you’ve discovered what makes coffee from this region unique, experience it for yourself. These seasonal lots represent our freshest arrivals from Nicaragua, available for a limited time while the harvest lasts.