Dulces - Uganda, Kiraro

Dulces - Uganda, Kiraro

Tasting notes: Cherry, Strawberry, Chocolate

$14.00
Roast level
Lighter roasts are brighter - darker roasts have more caramelisation.
Medium
LightMediumDark

Process: Natural
Varietal: SL14, SL28
Location: Karambi
Farm: Agri Evolve
Altitude: 1300-1600m
SCA Score: 83

Tamaño
Moler
Asar
$14.00
Always Freshly Roasted

We roast in small batches to ensure your coffee arrives at its absolute peak.
Recommended Brew Methods
Recommended for these brewing methods—or simply enjoy it your favorite way.
EspressoMoka PotAeropress

País - Uganda

Región – Kiraro

Socio de procesamiento - Agri Evolve

Altitud – 1500-1800 msnm

Proceso – Natural

Varietal – SL14 y SL28

Notas de cata : cereza dulce, mora, chocolate

¡El café de Uganda ha vuelto! Es seguro decir que extrañamos mucho tostar y brindarle un sabroso origen único de esta nación africana. El café de esta nación sin salida al mar sigue mejorando cada temporada. La inversión continua de Agri Evolve y los productores se refleja verdaderamente en la taza final.

Nuestro objetivo era reintroducir un café de Uganda rico en cuerpo, con una acidez brillante que muestra notas de bayas y chocolate. Es seguro decir que Kiraro lo tiene todo.

Kiraro es una zona en el extremo sur de las montañas Rwenzori, en el extremo occidental de Uganda, cerca de la frontera con la República Democrática del Congo. Es una zona densamente poblada en la que muchos pequeños agricultores cultivan alimentos para sus familias. El café es el principal cultivo comercial y los agricultores dependen de su café para ganar dinero y pagar las matrículas escolares.

Una vez más, Agri Evolve y su comunidad de productores han producido un café maravilloso, complejo y procesado de forma natural.

$14.00
Dulces - Uganda, Kiraro
Desde $14.00

Coffee FAQs

Filter:

  • Ratio: 1:16 (14g coffee to 225g water)
  • Water Temperature: 93°C
  • Grind: Medium
  • Brew Time: 3:00-3:30 total

Espresso:

  • Ratio: 1:2 (18g coffee to 36g water)
  • Water Temperature: 96°C
  • Grind: Fine
  • Brew Time: 30 seconds

If you're not sure where to start or want to master your technique, check out our Step-by-Step Brew Guides. We cover everything from Aeropress to V60 to help you get the best out of your freshly roasted coffee.

An emerging specialty star, Uganda's high-altitude Arabica is known for its rugged complexity, rich body, and deep dark berry sweetness.

Explore our Origin Guides to learn more about how origin affects coffee.

To ensure peak flavour and aroma, we roast in small batches multiple times per week at our local roastery. Every bag is shipped shortly after roasting, ensuring you receive it at the optimal point for degassing and brewing. We recommend resting your coffee for 5–7 days from the roast date to allow the flavours to fully develop before brewing.

Yes. We prioritize transparent supply chains and work directly with importers to ensure producers are paid well above Fair Trade minimums. Our packaging is designed for both maximum freshness and recyclability, supporting our commitment to a sustainable coffee industry from farm to cup.

Learn more about our sourcing philosophy and how we build meaningful connections at origin.

Keep your coffee in its original valved bag, stored in a cool, dark, and dry place. Avoid the fridge or freezer, as moisture can damage the delicate oils and flavor profiles of the beans.

Shipping

We aim to process and dispatch all orders within 24–48 hours of roasting. Once shipped, standard delivery typically takes 2–4 business days via our courier partners.


Yes, we offer free standard shipping on all orders over £30.