Perro Abajo - Colombia, Popaya Descafeinado

Perro Abajo - Colombia, Popaya Descafeinado

Tasting notes: Red Fruit, Chocolate, Caramel

$16.00
Roast level
Lighter roasts are brighter - darker roasts have more caramelisation.
Medium
LightMediumDark

Process: Washed, Decaf (Sugarcane)
Varietal: Catimor
Location: Cauca
Farm:
Altitude: 1,500 - 2,050 masl
SCA Score:

Tamaño
Moler
Asar
$16.00
Always Freshly Roasted

We roast in small batches to ensure your coffee arrives at its absolute peak.
Recommended Brew Methods
Recommended for these brewing methods—or simply enjoy it your favorite way.
V60EspressoMoka Pot

Origen: Colombia

Región: Cauca

Importador : Cofinet

Altitud de Crecimiento: 1.500 - 2.050 msnm

Procesando: Lavado, Descafeinado (Caña de Azúcar)

Varietal: Catimor

Notas de sabor: Frutos Rojos, Chocolate, Caramelo

¡Cero cafeína con un sabor excepcional! Nuestro café descafeinado para 2024 no deja de complacer el paladar, a pesar de carecer de un toque de cafeína. Procedente de nuestros amigos de Cofinet, el Popyaya tiene notas de frutos rojos y chocolate, perfecto tanto para filtro como para espresso.

Este café ha sido producido por fincas seleccionadas en la región de Popayán en Colombia. El café es entregado por los productores en pergamino seco, luego molido en Popayán y transportado a Caldas para ser descafeinado. Este proceso de descafeinado es único: la cafeína se extrae del grano de café utilizando caña de azúcar y agua, lo que realza el dulzor y al mismo tiempo mantiene los atributos del café.

$16.00
Perro Abajo - Colombia, Popaya Descafeinado
Desde $16.00

Coffee FAQs

Filter:

  • Ratio: 1:16 (15g coffee to 240g water)
  • Water Temperature: 94°C
  • Grind: Medium
  • Brew Time: 2:30-3:00 total

Espresso:

  • Ratio: 1:2 (19g coffee to 38g water)
  • Water Temperature: 96°C
  • Grind: Fine
  • Brew Time: 26-30 seconds

If you're not sure where to start or want to master your technique, check out our Step-by-Step Brew Guides. We cover everything from Aeropress to V60 to help you get the best out of your freshly roasted coffee.

Renowned for its incredibly diverse microclimates, Colombia produces a balanced and classic specialty profile defined by bright acidity, caramel sweetness, and a velvety mouthfeel.

Explore our Origin Guides to learn more about how origin affects coffee.

To ensure peak flavour and aroma, we roast in small batches multiple times per week at our local roastery. Every bag is shipped shortly after roasting, ensuring you receive it at the optimal point for degassing and brewing. We recommend resting your coffee for 5–7 days from the roast date to allow the flavours to fully develop before brewing.

Yes. We prioritize transparent supply chains and work directly with importers to ensure producers are paid well above Fair Trade minimums. Our packaging is designed for both maximum freshness and recyclability, supporting our commitment to a sustainable coffee industry from farm to cup.

Learn more about our sourcing philosophy and how we build meaningful connections at origin.

Keep your coffee in its original valved bag, stored in a cool, dark, and dry place. Avoid the fridge or freezer, as moisture can damage the delicate oils and flavor profiles of the beans.

Shipping

We aim to process and dispatch all orders within 24–48 hours of roasting. Once shipped, standard delivery typically takes 2–4 business days via our courier partners.


Yes, we offer free standard shipping on all orders over £30.