Kenya, Kamwangi
New Arrival

Kenya, Kamwangi

Tasting notes: Black Cherry, Citrus, Toffee

$18.00
Roast level Medium
LightMediumDark

Process: Washed
Varietal: Baitan, Ruiru 11, SL28
Location: Kamwangi
Farm: New Ngariama Farmers Cooperative Society
Altitude: 1600-2000m
SCA Score: 87

Size
Grind
$18.00
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Recommended Brew Methods
Recommended for these brewing methods—or simply enjoy it your favorite way.
V60ChemexAeropress

This AB-grade, fully washed coffee comes from Kamwangi Coffee Factory, one of three washing stations managed by the New Ngariama Farmers Cooperative Society (FCS) in Kirinyaga County, Kenya’s renowned Central Highlands. The co-op works with around 1,500 smallholder farmers, growing classic Kenyan varieties including SL28, Ruiru 11, and Batian at altitudes reaching 1,800 metres above sea level.

Kamwangi has been producing some of our favourite Kenyan coffees for several seasons now — a reflection of the consistency, care, and attention to detail shown by both the farmers and the factory team. Established as the co-op’s second washing station (after Kainamui), Kamwangi plays a key role in processing cherry from the surrounding area. As volumes have grown, the co-op has expanded further with the addition of a third factory, Kiamugumo, ensuring quality remains high as production increases.

Kirinyaga sits on the southern slopes and foothills of Mount Kenya, where rich volcanic soils and an abundance of rivers provide ideal growing conditions. The cool daytime temperatures and cold nights at altitude slow cherry development, resulting in dense, hard beans known for their vibrant acidity, structure, and complexity.

Carefully washed and processed, this coffee delivers the fruit-forward clarity and brightness that have made Kenyan coffees iconic — a standout example of why Kirinyaga continues to be one of the most exciting coffee regions in the world.

$18.00
Kenya, Kamwangi
Desde $18.00

Coffee FAQs

If you're not sure where to start or want to master your technique, check out our Step-by-Step Brew Guides. We cover everything from Aeropress to V60 to help you get the best out of your freshly roasted coffee.

Renowned for its vibrant, wine-like acidity and complex berry profiles, Kenya's high-altitude volcanic soils produce some of the most sought-after and recognizable coffees in the specialty world.

Explore our Origin Guides to learn more about how origin affects coffee.

To ensure peak flavour and aroma, we roast in small batches multiple times per week at our local roastery. Every bag is shipped shortly after roasting, ensuring you receive it at the optimal point for degassing and brewing. We recommend resting your coffee for 5–7 days from the roast date to allow the flavours to fully develop before brewing.

Yes. We prioritize transparent supply chains and work directly with importers to ensure producers are paid fairly. Our packaging is designed for both maximum freshness and recyclability, supporting our commitment to a sustainable coffee industry from farm to cup.

Learn more about our sourcing philosophy and how we build meaningful connections at origin.

Keep your coffee in its original valved bag, stored in a cool, dark, and dry place. Avoid the fridge or freezer, as moisture can damage the delicate oils and flavor profiles of the beans.

Shipping

We aim to process and dispatch all orders within 24–48 hours of roasting. Once shipped, standard delivery typically takes 2–4 business days via our courier partners.

Yes, we offer free standard shipping on all orders over £30.