Origin Guide: Uganda

An emerging specialty star, Uganda's high-altitude Arabica is known for its rugged complexity, rich body, and deep dark berry sweetness.

Regional Characteristics

Mount Elgon: An extinct volcano producing dense beans with wine-like acidity.
Rwenzori Mountains: Known for high-quality naturals with deep cocoa profiles.
West Nile: Produces clean, washed coffees with a tea-like body.

Quick Facts

Altitudes: 1,300m – 2,200m.
Processes: Washed and Natural.
Varietals: SL-14, SL-28, and Nyasaland.
Harvest: August–November and February–May.

Sourcing Ethics & Producers

Our focus is on supporting the shift to specialty-grade Arabica through agronomy training for smallholder farmers.

Featured Coffees from Uganda

Now that you’ve discovered what makes coffee from this region unique, experience it for yourself. These seasonal lots represent our freshest arrivals from Uganda, available for a limited time while the harvest lasts.