Aelin Lau - Brasil, Sao Lucas
Aelin Lau - Brasil, Sao Lucas
Aelin Lau - Brasil, Sao Lucas
Aelin Lau - Brasil, Sao Lucas
Aelin Lau - Brasil, Sao Lucas
Most Popular

Aelin Lau - Brasil, Sao Lucas

Tasting notes: Chocolate, Maple Syrup, Nutty

£10.50
Roast level
Lighter roasts are brighter - darker roasts have more caramelisation.
Medium
LightMediumDark

Process: Natural
Varietal: Red Catuai
Location: Ibia / Minas Gerais
Farm: São Jose Garimpo
Altitude: 975m
SCA Score: 85

Tamaño
Moler
Asar
£10.50
Always Freshly Roasted

We roast in small batches to ensure your coffee arrives at its absolute peak.
Recommended Brew Methods
Recommended for these brewing methods—or simply enjoy it your favorite way.
EspressoAeropressMoka Pot

País - Brasil

Granja – Hacienda Sao Lucas

Altitud – 1020 metros sobre el nivel del mar.

Ubicación – Cristais Paulistas, Alta Mogiana, Sao Paulo

Proceso – Natural

Varietal – Catuaí

Puntuación SCA: 83

Notas de Cata - Un café dulce y equilibrado con sabores de chocolate con leche, cacao, maní. Postgusto agradable, baja acidez, buen cuerpo y final limpio.

Un café brasileño clásico que abarca nuestros valores de calidad, transparencia y relaciones sólidas. Este café de origen único de Fazenda Sao Lucas tiene una acidez brillante y notable con toques de chocolate y nueces. El café sale de la boca con un regusto muy ligero y agradable y notas deliciosas de azúcar moreno y jarabe de arce lo convierten en una taza naturalmente dulce. Su impresionante aroma es muy suave y sofisticado, perfecto para preparar como espresso o filtro.

Una relación sólida y directa con el productor Gabriel y su sobrino Calum nos permite garantizar que la calidad del café sea consistente y memorable. La dulzura del café es el resultado de la variedad de café Yellow Catuai y del método de procesamiento natural utilizado en la finca Sao Lucas.

£10.50
Aelin Lau - Brasil, Sao Lucas
Desde £10.50

Coffee FAQs

Filter:

  • Ratio: 1:16 (15g coffee to 240g water)
  • Water Temperature: 94°C
  • Grind: Medium
  • Brew Time: 2:30-3:00 total

Espresso:

  • Ratio: 1:2 (19g coffee to 38g water)
  • Water Temperature: 96°C
  • Grind: Fine
  • Brew Time: 26-30 seconds

If you're not sure where to start or want to master your technique, check out our Step-by-Step Brew Guides. We cover everything from Aeropress to V60 to help you get the best out of your freshly roasted coffee.

Renowned as the world's leading producer, Brazil offers a quintessential specialty profile defined by low acidity, heavy body, and enduring sweetness.

Explore our Origin Guides to learn more about how origin affects coffee.

To ensure peak flavour and aroma, we roast in small batches multiple times per week at our local roastery. Every bag is shipped shortly after roasting, ensuring you receive it at the optimal point for degassing and brewing. We recommend resting your coffee for 5–7 days from the roast date to allow the flavours to fully develop before brewing.

Yes. We prioritize transparent supply chains and work directly with importers to ensure producers are paid well above Fair Trade minimums. Our packaging is designed for both maximum freshness and recyclability, supporting our commitment to a sustainable coffee industry from farm to cup.

Learn more about our sourcing philosophy and how we build meaningful connections at origin.

Keep your coffee in its original valved bag, stored in a cool, dark, and dry place. Avoid the fridge or freezer, as moisture can damage the delicate oils and flavor profiles of the beans.

Shipping

We aim to process and dispatch all orders within 24–48 hours of roasting. Once shipped, standard delivery typically takes 2–4 business days via our courier partners.


Yes, we offer free standard shipping on all orders over £30.