Origin - El Salvador
Farm – Finca Patricia
Altitude – 900-1200 m.a.s.l
Location – Apaneca
Process – Natural
Varietal – Bourbon
SCA Score - 85
Ricardo Valdivieso named this enchanting farm after his beloved wife, Patricia. It was love at first sight for him, just as it was for their beautiful bond. Together, they have passionately cultivated coffee for as long as they can remember, proudly continuing a family tradition that dates back to 1865.
The area is rich in culture and beauty, with the picturesque town of Concepción de Ataco and the stunning ‘El Imposible’ National Park nestled in the Apaneca Llamatepec mountain range nearby.
Their naturally processed Bourbon coffee offers a delightful experience, showcasing a lovely balance of bright acidity and enticing notes of peach and milk chocolate—a truly perfect way to kickstart your day!