Origin: Peru
Region: Chontali
Process: Natural
Varietal: Bourbon, Caturra
Altitude: 1900-2050m
Co-op: Perfiles
Price + C Market: 246%
Tasting Notes
Lychee, Strawberry Marmalade, Lime
Chontali
Our first Peruvian coffee of 2024, and we've gone big and bold. This is one of two natural lots produced by the Perfiles co-operative in Chontali, Cajamarca. The co-operative was formed in 2019 and comprises 219 members across the districts Chontalí, Pomahuaca, Sallique, and Jaen.
Pomahuaca, nestled within the Chontali region of Peru, exudes a unique charm that stems from its distinctive cultural tapestry and the resilient spirit of its inhabitants.
Pomahuaca stands out because of its rich cultural heritage, which is woven into the fabric of daily life. The community showcases a remarkable fusion of indigenous traditions, as evidenced by vibrant festivals, intricate handicrafts, and captivating rituals passed down through generations. The people of Pomahuaca are known for their unwavering connection to the land, engaging in agricultural practices that sustain their livelihoods and embody a deep respect for nature.
Chontalí is one of the twelve districts of the province of Jaén, one of thirteen Cajamarca department provinces. Being in the upper basin of the Huayllabamba River makes it an ideal area for agricultural production. In addition, this region has a diverse leafy forest and an extensive variety of orchids, many of which have not been studied in their entirety.
Expect a bold and rich mouthfeel balanced with juicy fruits and mild citrus notes. This coffee is highly versatile, pairs well with milk, and brews a filter full of flavour.