Colombia, Nariño
New Arrival

Colombia, Nariño

Tasting notes: Caramel, Mandarin, Grapefruit

£10.00
Roast level
Lighter roasts are brighter - darker roasts have more caramelisation.
Medium
LightMediumDark

Process: Washed
Varietal: Castillo, Caturra
Location: Nariño
Farm: Small Holder
Altitude: 1700-2000m
SCA Score: 84.75

Size
Roast
Grind
£10.00
Always Freshly Roasted

We roast in small batches to ensure your coffee arrives at its absolute peak.
Recommended Brew Methods
Recommended for these brewing methods—or simply enjoy it your favorite way.
V60AeropressChemex

Grown by smallholder farmers in the rural highlands surrounding the iconic Galeras Volcano, this coffee showcases some of the very best washed lots Colombia has to offer. The producers of Nariño are renowned for their meticulous approach and deep respect for the craft, and we’re proud to work with around 200 smallholder growers across multiple local associations who contribute to this exceptional regional lot.

The coffee is fully washed, undergoing a 20–25 hour fermentation before being dried slowly in temperature-controlled parabolic dryers. This careful, controlled process ensures even drying, optimal moisture levels, and the clean, bright cup profile that has made Nariño one of Colombia’s most celebrated coffee regions.

We source this coffee through Cofinet, whose ongoing work in the region supports quality, transparency, and long-term relationships. Each year, more producers join the program—drawn by shared values and a collective commitment to exceptional coffee.

£10.00
Colombia, Nariño
Desde £10.00

Coffee FAQs

Filter:

  • Ratio: 1:16 (14g coffee to 225g water)
  • Water Temperature: 93°C
  • Grind: Medium
  • Brew Time: 3:30 total

Espresso:

  • Ratio: 1:2 (18g coffee to 38g water)
  • Water Temperature: 96°C
  • Grind: Fine
  • Brew Time: 27-32 seconds

If you're not sure where to start or want to master your technique, check out our Step-by-Step Brew Guides. We cover everything from Aeropress to V60 to help you get the best out of your freshly roasted coffee.

Renowned for its incredibly diverse microclimates, Colombia produces a balanced and classic specialty profile defined by bright acidity, caramel sweetness, and a velvety mouthfeel.

Explore our Origin Guides to learn more about how origin affects coffee.

To ensure peak flavour and aroma, we roast in small batches multiple times per week at our local roastery. Every bag is shipped shortly after roasting, ensuring you receive it at the optimal point for degassing and brewing. We recommend resting your coffee for 5–7 days from the roast date to allow the flavours to fully develop before brewing.

Yes. We prioritize transparent supply chains and work directly with importers to ensure producers are paid well above Fair Trade minimums. Our packaging is designed for both maximum freshness and recyclability, supporting our commitment to a sustainable coffee industry from farm to cup.

Learn more about our sourcing philosophy and how we build meaningful connections at origin.

Keep your coffee in its original valved bag, stored in a cool, dark, and dry place. Avoid the fridge or freezer, as moisture can damage the delicate oils and flavor profiles of the beans.

Shipping

We aim to process and dispatch all orders within 24–48 hours of roasting. Once shipped, standard delivery typically takes 2–4 business days via our courier partners.


Yes, we offer free standard shipping on all orders over £30.