A leader in varietal innovation, Nicaragua produces approachable, sweet coffees with clean nutty profiles and a soft, pleasing acidity.
Regional Characteristics
Jinotega: Known for large-bean "Maragogype" varieties and chocolate-forward profiles.
Matagalpa: High-altitude forests that produce a distinct floral aroma.
Nueva Segovia: Prized for elegant, sweet, and complex tropical fruit notes.
Quick Facts
Altitudes: 1,100m – 1,600m.
Processes: Washed, Pulped Natural, and Honey.
Varietals: Caturra, Maragogype, and H1 hybrids.
Harvest: December – March.
Sourcing Ethics & Producers
We value roaster-producer transparency, ensuring premiums support on-farm mill improvements and reforestation.
Featured Coffees from Nicaragua
Now that you’ve discovered what makes coffee from this region unique, experience it for yourself. These seasonal lots represent our freshest arrivals from Nicaragua, available for a limited time while the harvest lasts.
