Heading
A statement Colombia coffee has always remained at the forefront of our line-up. Our search for cup notoriety was found in the female produced, La Leona. If you're looking for a coffee with sweet stone fruits, encompassed with a white chocolate smoothness, this washed single origin will be for you. Luz Helena Salazar has meticulously produced a cup with serious quality. A versatile coffee, suitable for all methods of brewing but we think best as a filter - any time of the day! A strong, direct relationship with the producer Gabriel and his nephew Calum, allows us to ensure the coffee quality is consistent and memorable. The sweetness of the coffee is a result of the coffee varietal Yellow Catuai and the natural processing method utilised at the Sao Lucas farm.
A statement Colombia coffee has always remained at the forefront of our line-up. Our search for cup notoriety was found in the female produced, La Leona. If you're looking for a coffee with sweet stone fruits, encompassed with a white chocolate smoothness, this washed single origin will be for you. Luz Helena Salazar has meticulously produced a cup with serious quality. A versatile coffee, suitable for all methods of brewing but we think best as a filter - any time of the day! A strong, direct relationship with the producer Gabriel and his nephew Calum, allows us to ensure the coffee quality is consistent and memorable. The sweetness of the coffee is a result of the coffee varietal Yellow Catuai and the natural processing method utilised at the Sao Lucas farm.
The AeroPress is a revolutionary way to make the perfect coffee every time. It’s so simple to use, that once you own an AeroPress you won’t want to go back to instant coffee or using expensive coffee brewers. The AeroPress uses gentle air pressure which creates a smooth, rich flavour with lower acidity and without bitterness. The AeroPress is a revolutionary way to make the perfect coffee every time. It’s so simple to use, that once you own an AeroPress you won’t want to go back to instant coffee or using expensive coffee brewers. The AeroPress uses gentle air pressure which creates a smooth, rich flavour with lower acidity and without bitterness.
Ethiopia, Beriti
A statement Colombia coffee has always remained at the forefront of our line-up. Our search for cup notoriety was found in the female produced, La Leona. If you're looking for a coffee with sweet stone fruits, encompassed with a white chocolate smoothness, this washed single origin will be for you. Luz Helena Salazar has meticulously produced a cup with serious quality. A versatile coffee, suitable for all methods of brewing but we think best as a filter - any time of the day! A strong, direct relationship with the producer Gabriel and his nephew Calum, allows us to ensure the coffee quality is consistent and memorable. The sweetness of the coffee is a result of the coffee varietal Yellow Catuai and the natural processing method utilised at the Sao Lucas farm.
A statement Colombia coffee has always remained at the forefront of our line-up. Our search for cup notoriety was found in the female produced, La Leona. If you're looking for a coffee with sweet stone fruits, encompassed with a white chocolate smoothness, this washed single origin will be for you. Luz Helena Salazar has meticulously produced a cup with serious quality. A versatile coffee, suitable for all methods of brewing but we think best as a filter - any time of the day! A strong, direct relationship with the producer Gabriel and his nephew Calum, allows us to ensure the coffee quality is consistent and memorable. The sweetness of the coffee is a result of the coffee varietal Yellow Catuai and the natural processing method utilised at the Sao Lucas farm.
Origin: Ethiopia
Region: Beriti
Process: Washed
Varietal: Heirloom
Altitude: 1950-2250m
Farmer: Smallholder
Tasting Notes
Earl Grey, Orange, Floral
Beriti
The eagerly anticipated wait for the first Ethiopia coffee of the year is finally over. Our sourcing partners Boledu and their network of smallholder farmers have successfully delivered cup quality notorious with Ethiopia coffee.
For micro-lots such as this Boledu select the farmers they work with before the harvest season and train them for 3 days on the best picking practices. Consistent quality if the focal for the duration of the harvest. The majority of farms are too small to make a whole lot, so cherries are combined according to their location, the type of soil, altitude, rain patterns, heirloom varieties etc.
A classic washed Ethiopia, light in mouthfeel, with a delicate, tea-like body. Roasted to both espresso and filter, the goal was maximising the complexity locked in this coffee, despite the brewing method.
