Tanzania, Arusha
Origin: Tanzania
Region: Kochoni Farm, Arusha
Process: Natural
Varietal: Batian, KP423, N39
Altitude: 1050-1400m
Producer: Kilimanjaro Plantation
Tasting Notes
Red Apple, Orange, Sweet Cinnamon
This natural-processed coffee comes from Kilimanjaro Estate, located on the southern slopes of Mount Kilimanjaro in northern Tanzania. Spanning 663 hectares, the estate is one of the largest in the region, with 565 hectares under coffee and the remaining land preserved as protected natural forest — a clear commitment to long-term sustainability and environmental stewardship.
Run by Kilimanjaro Plantations Ltd. (KPL), the estate plays an active role in supporting the surrounding community. Each year, a portion of revenue is reinvested into local projects, funding environmental and social initiatives, education and skills development, and rural community support programmes. These efforts help strengthen both livelihoods and infrastructure in the area.
Across the plantation, more than 10,000 indigenous shade trees have been planted to protect coffee plants from the East African sun, stabilise the microclimate, and help combat deforestation. The entire farm is also fitted with a drip-line irrigation system, ensuring consistent water and nutrient delivery to every tree while reducing water use by around 60% compared to traditional methods.
Naturally processed, this coffee delivers depth and sweetness while reflecting the care, scale, and thoughtful farming practices behind its production — a bold, expressive cup from one of Tanzania’s most impressive estates.
Origin: Tanzania
Region: Kochoni Farm, Arusha
Process: Natural
Varietal: Batian, KP423, N39
Altitude: 1050-1400m
Producer: Kilimanjaro Plantation
Tasting Notes
Red Apple, Orange, Sweet Cinnamon
This natural-processed coffee comes from Kilimanjaro Estate, located on the southern slopes of Mount Kilimanjaro in northern Tanzania. Spanning 663 hectares, the estate is one of the largest in the region, with 565 hectares under coffee and the remaining land preserved as protected natural forest — a clear commitment to long-term sustainability and environmental stewardship.
Run by Kilimanjaro Plantations Ltd. (KPL), the estate plays an active role in supporting the surrounding community. Each year, a portion of revenue is reinvested into local projects, funding environmental and social initiatives, education and skills development, and rural community support programmes. These efforts help strengthen both livelihoods and infrastructure in the area.
Across the plantation, more than 10,000 indigenous shade trees have been planted to protect coffee plants from the East African sun, stabilise the microclimate, and help combat deforestation. The entire farm is also fitted with a drip-line irrigation system, ensuring consistent water and nutrient delivery to every tree while reducing water use by around 60% compared to traditional methods.
Naturally processed, this coffee delivers depth and sweetness while reflecting the care, scale, and thoughtful farming practices behind its production — a bold, expressive cup from one of Tanzania’s most impressive estates.
