Colombia - Las Brisas Gesha
From the high slopes of Finca Las Brisas in Huila, young producer Jhon Wilmer carries forward his family’s legacy with precision and patience. This washed Gesha undergoes a meticulous 75-hour double fermentation, followed by slow drying on raised beds in a marquesina for 25 days. The result is a cup that’s elegant and expressive — floral, citrus, and honeyed, with a clean, silky finish.
Hand-roasted by Big Dog Coffee as part of our Christmas Collection, this Gesha is a true showcase of Colombian craftsmanship and care.
From the high slopes of Finca Las Brisas in Huila, young producer Jhon Wilmer carries forward his family’s legacy with precision and patience. This washed Gesha undergoes a meticulous 75-hour double fermentation, followed by slow drying on raised beds in a marquesina for 25 days. The result is a cup that’s elegant and expressive — floral, citrus, and honeyed, with a clean, silky finish.
Hand-roasted by Big Dog Coffee as part of our Christmas Collection, this Gesha is a true showcase of Colombian craftsmanship and care.
