Origin: Colombia
Region: Cauca
Importer: Cofinet
Growing Altitude: 1,500 - 2,050 masl
Processing: Washed, Decaf (Sugarcane)
Varietal: Catimor
Tasting notes: Red Fruit, Chocolate, Caramel
Zero caffeine with exceptional flavour! Our decaffeinated coffee for 2024 does not fail to please the pallet, despite lacking a caffeine kick. Sourced from our friends at Cofinet, the Popyaya has notes of red fruit and chocolate, perfect for both filter and espresso.
This coffee has been produced by selected farms in the Popayan region of Colombia. Coffee is delivered from growers in dry parchment, later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process in unique, the caffeine is extracted from the coffee bean using sugar cane and water which enhances sweetness, all the while maintaining coffee attributes.