Indonesia, Kayumas
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Indonesia, Kayumas

Tasting notes: Blackcurrant Wine Gums

£12.00
Roast level Medium
LightMediumDark

Process: Natural
Varietal: Typica, Catimor
Location: Kayumas
Farm: Kurah Tatal
Altitude: 1000-1600m
SCA Score: 80+

Size
Grind
£12.00
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Recommended Brew Methods
Recommended for these brewing methods—or simply enjoy it your favorite way.
EspressoAeropressV60

This coffee comes from the Surya Abada Kayumas Cooperative, made up of family-owned farms from the neighbouring villages of Curah Tatal and Kayumas in Situbondo, East Java. Each member farms around 2 hectares, with the cooperative collectively covering close to 400 hectares on the volcanic slopes of the Ijen Plateau.

The co-op operates three centralised collection and processing centres, allowing farmers to deliver cherry quickly and maintain quality. Members also produce their own organic fertiliser from cattle, goats, and poultry, pooling resources to strengthen both farming practices and yields.

Traditionally known for Giling Basah (wet-hulled) coffees, the cooperative has recently expanded into anaerobic naturals and anaerobic wet-hulled processes, bringing new depth and character to classic Indonesian profiles.

Since gaining Fairtrade certification in 2018, premiums have supported agroforestry training, organic practices, biodiversity protection, and vital community infrastructure — including roads that speed up cherry delivery during harvest. These improvements help ensure consistency, sustainability, and long-term resilience for the farming community.

A thoughtful, community-driven Java coffee — and a great example of why Indonesian coffees continue to offer depth, sweetness, and unmistakable character in the cup.

£12.00
Indonesia, Kayumas
From £12.00

Coffee FAQs

Filter:

  • Ratio: 1:16 (10g coffee to 160g water)
  • Water Temperature: 93°C
  • Grind: Medium
  • Brew Time: 2:00-2:30 total

Espresso:

  • Ratio: 1:2 (18g coffee to 38g liquid)
  • Water Temperature: 96°C
  • Grind: Fine
  • Brew Time: 26 seconds

If you're not sure where to start or want to master your technique, check out our Step-by-Step Brew Guides. We cover everything from Aeropress to V60 to help you get the best out of your freshly roasted coffee.

Indonesia is one of the world's most distinctive coffee origins, shaped by a unique geography of volcanic islands, smallholder farming, and a rich processing tradition. Historically defined by the earthy intensity of wet-hulled Sumatra, the country is increasingly producing washed, natural, and experimentally processed lots that reveal a different side of Indonesian coffee — sweeter, cleaner, and full of character. Each island brings its own terroir, and the best cooperatives here are combining long-standing community values with a genuine commitment to quality.

Explore our Origin Guides to learn more about how origin affects coffee.

To ensure peak flavour and aroma, we roast in small batches multiple times per week at our local roastery. Every bag is shipped shortly after roasting, ensuring you receive it at the optimal point for degassing and brewing. We recommend resting your coffee for 5–7 days from the roast date to allow the flavours to fully develop before brewing.

Yes. We prioritize transparent supply chains and work directly with importers to ensure producers are paid fairly. Our packaging is designed for both maximum freshness and recyclability, supporting our commitment to a sustainable coffee industry from farm to cup.

Learn more about our sourcing philosophy and how we build meaningful connections at origin.

Keep your coffee in its original valved bag, stored in a cool, dark, and dry place. Avoid the fridge or freezer, as moisture can damage the delicate oils and flavor profiles of the beans.

Shipping

We aim to process and dispatch all orders within 24–48 hours of your order being placed. Once shipped, standard delivery typically takes 2–4 business days via our courier partners.

Yes, we offer free standard shipping on all orders over £30.