New Arrival

Honduras, Las Flores

Tasting notes: Caramel, Peach, White Chocolate

£13.40

Size

250g

1kg

Grind

Wholebean

Cafetiere

V60/Chemex/Aeropress

Moka Pot

Espresso

£13.40

This is a beautifully balanced coffee with a delicate acidity, a creamy body and a sweet aftertaste.

A third-generation farmer from the mountains of San Sebastián in Comayagua, Josué Ariel Fúnez has spent his life around coffee. This washed Catuaí was grown at 1,650 metres above sea level, then dried slowly on solar beds and nylon to build sweetness and clarity in the cup.

Across the 2025–2026 harvest, Josué transformed the farm into a true specialty operation; regulating canopy, renovating his wet mill, and refining his processing to draw the most from every lot. It hasn't come easily: to protect quality through heavy rains, he moved his coffee to drier ground and built housing to keep his harvest team close.

With his sights now set on Cup of Excellence, this is coffee shaped by genuine care and experience. Expect notes of caramel and fruit, a delicate acidity, creamy body, and a sweet, lingering finish.

Honduras, Las Flores

From £13.40

Coffee FAQs

Recipe for Honduras, Las Flores

Filter:

Ratio: 1:16 (14g coffee to 224g water)
Water Temperature: 92°C
Grind: Medium
Brew Time: 2:00-3:00 total

Espresso:

Ratio: 1:2 (19g coffee to 38g yield)
Water Temperature: 95°C
Grind: Fine
Brew Time: 27-33 seconds

New to brewing or need more help?

See our Brew Guides for more helpful information on brewing.

Brew Guides

If you're not sure where to start or want to master your technique, check out our Step-by-Step Brew Guides. We cover everything from Aeropress to V60 to help you get the best out of your freshly roasted coffee.

What makes coffee from Honduras unique?

Origin Guide: Honduras

Honduras offers a diverse range of flavour profiles. Once known primarily for commercial blends, the region now produces world-class specialty lots characterized by a creamy body, bright acidity, and a spectrum of flavours ranging from tropical fruit and berries to rich chocolate and cane sugar.

Explore our Origin Guides to learn more about how origin affects coffee.

How often do you roast, and how fresh will my coffee be?

To ensure peak flavour and aroma, we roast in small batches multiple times per week at our local roastery. Every bag is shipped shortly after roasting, ensuring you receive it at the optimal point for degassing and brewing. We recommend resting your coffee for 5–7 days from the roast date to allow the flavours to fully develop before brewing.

Is your coffee ethically sourced and sustainable?

Yes. We prioritize transparent supply chains and work directly with importers to ensure producers are paid fairly. Our packaging is designed for both maximum freshness and recyclability, supporting our commitment to a sustainable coffee industry from farm to cup.

Learn more about our sourcing philosophy and how we build meaningful connections at origin.

How should I store my coffee to keep it fresh?

Keep your coffee in its original valved bag, stored in a cool, dark, and dry place. Avoid the fridge or freezer, as moisture can damage the delicate oils and flavor profiles of the beans.

Shipping

How long does delivery take?

We aim to process and dispatch all orders within 24–48 hours of your order being placed. Once shipped, standard delivery typically takes 2–4 business days via our courier partners.

Do you offer free shipping?

Yes, we offer free standard shipping on all orders over £30.