Uganda, Buzira
Roaster's Pick New Arrival

Uganda, Buzira

Tasting notes: Marmalade, Stonefruit, Chocolate

£10.50
Roast level Medium
LightMediumDark

Process: Washed
Varietal: SL14 and SL28 & Landrace
Location: Rwenzori Mountains
Farm: Nyabirongo
Altitude: 1300m-1600m
SCA Score: 84

Size
Grind
£10.50
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Recommended Brew Methods
Recommended for these brewing methods—or simply enjoy it your favorite way.
V60AeropressCafetiere

Buzira comes from the foothills of the Rwenzori Mountains in western Uganda, where cherries are gathered from smallholders across a wide area and brought to the Nyabirongo washing station for central processing. Cherries are pulped on arrival, fermented for around 24 hours, then washed and dried on raised beds. This coffee really stood out to us on the cupping table: bright and fruit-forward, with a crisp, clean acidity and a well-balanced body. Grown between 1300–1600m from SL14, SL28 and older regional landrace varieties, it shines as a single origin and brews a delicious filter or fruit-forward espresso.

£10.50
Uganda, Buzira
From £10.50

Coffee FAQs

Filter:

  • Ratio: 1:16 (15g coffee to 240g water)
  • Water Temperature: 93°C
  • Grind: Medium
  • Brew Time: 2:00-3:00 total

Espresso:

  • Ratio: 1:2 (19g coffee to 38g water)
  • Water Temperature: 96°C
  • Grind: Fine
  • Brew Time: 27-33 seconds

If you're not sure where to start or want to master your technique, check out our Step-by-Step Brew Guides. We cover everything from Aeropress to V60 to help you get the best out of your freshly roasted coffee.

An emerging specialty star, Uganda's high-altitude Arabica is known for its rugged complexity, rich body, and deep dark berry sweetness.

Explore our Origin Guides to learn more about how origin affects coffee.

To ensure peak flavour and aroma, we roast in small batches multiple times per week at our local roastery. Every bag is shipped shortly after roasting, ensuring you receive it at the optimal point for degassing and brewing. We recommend resting your coffee for 5–7 days from the roast date to allow the flavours to fully develop before brewing.

Yes. We prioritize transparent supply chains and work directly with importers to ensure producers are paid fairly. Our packaging is designed for both maximum freshness and recyclability, supporting our commitment to a sustainable coffee industry from farm to cup.

Learn more about our sourcing philosophy and how we build meaningful connections at origin.

Keep your coffee in its original valved bag, stored in a cool, dark, and dry place. Avoid the fridge or freezer, as moisture can damage the delicate oils and flavor profiles of the beans.

Shipping

We aim to process and dispatch all orders within 24–48 hours of your order being placed. Once shipped, standard delivery typically takes 2–4 business days via our courier partners.

Yes, we offer free standard shipping on all orders over £30.