The V60 is the gold standard for pour-over brewing, celebrated by baristas for its ability to produce a clean, tea-like body that highlights a coffee's complex acidity and floral aromatics.
Recipe:
15g Coffee (Medium-fine grind) | 250g Water (94°C)
Place the V60 filter in the dripper and rinse with hot water to remove any paper taste and pre-heat your carafe.
Add 15g of freshly ground coffee, create a small well in the center, and tare your scale.
The Bloom: Pour 40g of water, ensuring all grounds are saturated. Wait 30 seconds to allow the coffee to degas.
The Main Pour: Gently pour in circular motions until you reach 150g. Wait 15 seconds.
Final Pour: Continue pouring steadily until you reach 250g. Give the dripper a gentle swirl to ensure a flat bed of grounds.
The total brew time should be between 2:30 and 3:00 minutes. Enjoy the clarity.
