Brew Guides: V60

15g Coffee (Medium-fine grind) | 250g Water (94°C)

1. Place the V60 filter in the dripper and rinse with hot water to remove any paper taste and pre-heat your carafe.
2. Add 15g of freshly ground coffee, create a small well in the center, and tare your scale.
3. The Bloom: Pour 40g of water, ensuring all grounds are saturated. Wait 30 seconds to allow the coffee to degas.
4. The Main Pour: Gently pour in circular motions until you reach 150g. Wait 15 seconds.
5. Final Pour: Continue pouring steadily until you reach 250g. Give the dripper a gentle swirl to ensure a flat bed of grounds.
6. The total brew time should be between 2:30 and 3:00 minutes. Enjoy the clarity.