Ethiopia, Beloya
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Ethiopia, Beloya

Tasting notes: Green Tea, Blackberry, Floral

£10.85
Roast level Medium-Light
LightMediumDark

Process: Washed
Varietal: Heirloom
Location: Gedio Zone
Farm: Beloya, Gedio Zone
Altitude: 1700m
SCA Score: 80+

Size
Grind
£10.85
Always freshly roastedFree shipping on orders over £30Earn points on every order
Recommended Brew Methods
Recommended for these brewing methods—or simply enjoy it your favorite way.
ChemexAeropressV60

This coffee is produced by Tgsit Boru, a woman farmer from Beloya, a kebele (village) in the Kochere district of the Gedio Zone, southern Ethiopia. A mother of six, Tgsit farms 2.8 hectares of land at an elevation of 1,705 metres above sea level, where coffee is grown alongside food crops using traditional, shade-grown methods.

Her coffee is cultivated under native trees including Cordia Africana, Acacia, Ensete, and Ventricosum, creating a biodiverse environment that supports slow cherry development and expressive flavour. Tgsit grows local Ethiopian varieties known as Kumie, Dega, and Wilsho, all well suited to the region’s altitude and climate.

The coffee is fully washed, undergoing a 36-hour fermentation before being sun-dried on raised African beds. This careful processing results in a cup that’s clean, elegant, and beautifully structured.

In the cup, expect a delicate green tea character, layered with juicy blackberry sweetness and a refined floral finish — a classic expression of washed Kochere coffee, shaped by meticulous farming and thoughtful processing.

A standout Ethiopian lot and a coffee we’re proud to share, celebrating both exceptional flavour and the work of a female producer at origin.

Coffee FAQs

Filter:

  • Ratio: 1:16 (15g coffee to 240g water)
  • Water Temperature: 93°C
  • Grind: Medium
  • Brew Time: 2:00-3:00 total

Espresso:

  • Ratio: 1:2.25 (18g coffee to 40g yield)
  • Water Temperature: 96°C
  • Grind: Fine
  • Brew Time: 26-30 seconds

If you're not sure where to start or want to master your technique, check out our Step-by-Step Brew Guides. We cover everything from Aeropress to V60 to help you get the best out of your freshly roasted coffee.

As the genetic birthplace of Arabica, Ethiopia offers the world’s most distinctive aromas, ranging from elegant tea-like florals to vibrant, jammy stone fruits.

Explore our Origin Guides to learn more about how origin affects coffee.

To ensure peak flavour and aroma, we roast in small batches multiple times per week at our local roastery. Every bag is shipped shortly after roasting, ensuring you receive it at the optimal point for degassing and brewing. We recommend resting your coffee for 5–7 days from the roast date to allow the flavours to fully develop before brewing.

Yes. We prioritize transparent supply chains and work directly with importers to ensure producers are paid fairly. Our packaging is designed for both maximum freshness and recyclability, supporting our commitment to a sustainable coffee industry from farm to cup.

Learn more about our sourcing philosophy and how we build meaningful connections at origin.

Keep your coffee in its original valved bag, stored in a cool, dark, and dry place. Avoid the fridge or freezer, as moisture can damage the delicate oils and flavor profiles of the beans.

Shipping

We aim to process and dispatch all orders within 24–48 hours of your order being placed. Once shipped, standard delivery typically takes 2–4 business days via our courier partners.

Yes, we offer free standard shipping on all orders over £30.

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