Split Shift — Half Caff
New Arrival

Split Shift — Half Caff

Tasting notes: Caramel, Chocolate, Peach

£11.00
Roast level
Lighter roasts are brighter - darker roasts have more caramelisation.
Medium
LightMediumDark

Process: Washed, Sugarcane Decaf
Varietal: Catimor, Catuai Rojo, Caturra

Size
Grind
£11.00
Always freshly roastedFree shipping on orders over £30Earn reward points on every order
Recommended Brew Methods
Recommended for these brewing methods—or simply enjoy it your favorite way.
EspressoCafetiereAeropress

We've paired Costa Rica, La Pastora with Colombia, Popayan Sugarcane Decaf in a 50/50 split, so you get the full flavour of two coffees we already love with roughly half the caffeine of a standard cup.

La Pastora brings the top end with it's signature bright acidity, ripe peach, and a honeyed sweetness that comes from meticulous washed processing at 1,200 to 1,800 metres. The Popayan Decaf does the heavy lifting underneath: sugarcane decaffeination strips the caffeine while leaving the sweetness intact, giving us red fruit, chocolate, and a body that holds up in milk.

£11.00
Split Shift — Half Caff
From £11.00

Coffee FAQs

Filter:

  • Ratio: 1:16 (15g coffee to 240g water)
  • Water Temperature: 91°C
  • Grind: Medium
  • Brew Time: 2:00-3:00 total

Espresso:

  • Ratio: 1:2 (19g coffee to 38g water)
  • Water Temperature: 95°C
  • Grind: Fine
  • Brew Time: 25-33 seconds

If you're not sure where to start or want to master your technique, check out our Step-by-Step Brew Guides. We cover everything from Aeropress to V60 to help you get the best out of your freshly roasted coffee.

To ensure peak flavour and aroma, we roast in small batches multiple times per week at our local roastery. Every bag is shipped shortly after roasting, ensuring you receive it at the optimal point for degassing and brewing. We recommend resting your coffee for 5–7 days from the roast date to allow the flavours to fully develop before brewing.

Yes. We prioritize transparent supply chains and work directly with importers to ensure producers are paid fairly. Our packaging is designed for both maximum freshness and recyclability, supporting our commitment to a sustainable coffee industry from farm to cup.

Learn more about our sourcing philosophy and how we build meaningful connections at origin.

Keep your coffee in its original valved bag, stored in a cool, dark, and dry place. Avoid the fridge or freezer, as moisture can damage the delicate oils and flavor profiles of the beans.

Shipping

We aim to process and dispatch all orders within 24–48 hours of your order being placed. Once shipped, standard delivery typically takes 2–4 business days via our courier partners.

Yes, we offer free standard shipping on all orders over £30.